Belarusian breeders are working on new rye varieties

Belarusian breeders are actively working on the creation of new varieties and hybrids of winter rye. It is a culture of high potential and low economic risk. In terms of gross grain harvest, it occupies one of the leading positions in agriculture in Belarus. Its uniqueness lies in the fact that it is able to produce consistently high yields even in adverse weather conditions. Breeders are currently using the author's DNA gene labeling technology.