Belarusian agricultural scientists offer new and promising varieties of vegetables. The specialists of the Scientific and Practical Center of the National Academy of Sciences of Belarus for Potato, Fruit and Vegetable Growing offer onion "Tuteishy". Since this year it is in the state register. Among vitamin "know-how" — four new varieties of vegetables, such as tomato "Bulat" and garlic "Lahodny". Due to its improved marketable and gastronomic qualities, the domestic tomato variety "Lezheboka" is gaining popularity among farmers and in trade. Its yield is 15 kilograms per square meter in the greenhouse. Two new varieties of beans are also among the novelties of the Center. In total, the scientists-agrarians from Samokhvalovichi have more than 130 varieties of 34 vegetable crops, which are included in the state register.