Belarusian scientists and breeders have developed 6 varieties of black cumin

Belarusian‑bred black cumin, developed at the agricultural academy in Gorki, has many prospects, experts are sure. The crop is being studied as a source of feed additives for cattle, fish, and poultry. In this area, Belarusian scientists are working with their Russian colleagues. This crop is also interesting from the perspective of using essential oils. In this area, specialists are cooperating with Chinese experts. New discoveries are also expected in the field of medicine.