The export of bakery products has increased this year. Capital enterprises send abroad more than 200 tons of bread prepared with the method of shock freezing per month. Cakes and other pastries are also exported. In order for fresh baked goods to reach foreign buyers with the preservation of quality and taste, the products go through several technological stages. Belarusian ice cream was very well-received in Asian countries this summer. The capital's cold storage plant is already preparing the delivery of the second batch of cold delicacies to China.