Minsk bakeries increasing exports

Belarusian bread is a symbolic brand of our country. The sales geography is expanding every year. Russia, Israel, Kazakhstan, Azerbaijan, Armenia, Bahrain are just some of the countries to which bread is exported from Minsk. Shock freezing technology allows products to be delivered thousands of kilometers away. This bread can be stored for up to six months, while all the consumer properties of the product are preserved. The technology was developed by the Beltechnokhleb enterprise. The shelf life of products is extended without the use of prohibited preservatives. As for the domestic market, in each region of the country Belarusians give preference to different types of products. But most consumers choose small loaves. Manufacturers study people's tastes and actively offer new types of products. Today there are over a thousand types of bread on the Belarusian market.