Italy interested in cooperation with Belarus in milk processing
25.03.2025
A statement to this effect was made by Chairman of the Italy-Belarus Chamber of Commerce and Industry Angelo Ilardi at the Belarusian-Italian round table at the National Academy of Sciences of Belarus. Thus, the parties are discussing the creation of a joint production of cheese on the basis of the agricultural enterprise "Ustye" (estuary). The Italian delegation notes the high potential for cooperation in livestock breeding, including in the commercial sphere. They also discussed the prospects for research into the impact of climate on the state of animals and their productivity. Italian scientists have been working in this area for a long time. This topic is also becoming relevant for Belarus.
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