The Scientific and Practical Centre for Food has developed nearly 350 kinds of products for baby food including juices, fruit and vegetables, meat and dairy products, canned food, confectionery, pasta and bakery products. They are balanced in content of vitamins and minerals, necessary to children"s body and help to strengthen the immune system, growth and development of the child. Modern technology allows preserving the biologically active substances and eliminating the possibility of bacterial contamination.Almost 100% of developed technologies are launched into production.
