Freshly harvested bread is also baked in the village of Zhorovka, Lyuban district. The local loaf, as a landmark of the region, is included into the list of historical and cultural values of Belarus. According to ancient traditions, the hostess bakes bread in complete silence. And baking requires perfect cleanliness in the house. For baking, local flour is used, which is made by hand on century-old millstones. The bread-salting ritual is carried out in the House of Folk Traditions, where authentic local household items and old tools are kept.