PRODEXPO-2025 continues its work in the Belarusian capital. A large marathon of cooking classes was held within the framework of the forum. The regions represented their signature dishes. The famous Russian chef Konstantin Ivlev evaluated the quality and taste. Together with the participants, it was discussed how to improve in the profession. 150 companies from 7 countries are participating in the most delicious exhibition of the year. The key topic of the day is the interaction of manufacturers with retail chains.
