Belarusian scientists have developed a new winter rye variety

A new product for Belarusian fields. Breeders have developed the winter rye variety "Rizona". It is disease-resistant. Each ear has almost 100% grain content. The yield is 107 centners per hectare, even on poor soils. "Rizona" also has excellent baking properties. The new variety has already been entered into the State Register. Farmers will be able to officially use "Rizona" in crop rotation.