Belarusian breeders have developed a high-protein variety of white lupin

A new variety of white lupin was named "Greek". It is high-yielding and disease-resistant. In the future, it can improve the properties of animal feed, which means it can have a positive effect on the quality of milk, meat and eggs, as well as reduce dependence on expensive foreign raw materials. The white lupin is ideally adapted to the climatic conditions of Belarus. This is a relatively new culture for the country. The "Greek" has already been zoned and is officially allowed to be used throughout Belarus.