Turkish Cuisine Week in Belarus

Classic dishes familiar to every Turkish family. The Turkish Cuisine Week is taking place in Belarus. The Embassy of the Republic of Türkiye has organised a tasting of national dishes. The annual celebration of Türkiye's rich culinary heritage is held for the fourth time. Each year a new theme is highlighted. This time the focus is on classic dishes, which are presented with traditional Turkish hospitality. The year 2025 is marked as the Year of the Family for the Republic of Türkiye, so the dessert porridge, ashura, has a special place on the table. More than 15 countries around the world will be able to experience Turkish hospitality. This year's Turkish Cuisine Week will be held until 27 May inclusive.