Seasonal and technical maintenance of aviation equipment and communication facilities, as well as ground handling equipment has been carried out. Employees have been trained and instructed. A special commission checked the airport's readiness for the spring-summer period and confirmed the fulfilment of the preparation plan. Documents on the admission of personnel and equipment to work have been issued.
A landmark event in the life of the National Airport was the opening of the confectionery shop of the catering service. Now the food rations on board include self-made treats.