Belarusian scientists are creating a fermented milk product for space

Belarusian cosmonaut Marina Vasilevskaya conducted a series of biotechnological experiments on board the ISS, which were aimed at storing samples of probiotic strains of lactic acid organisms and bifidobacteria under space flight conditions. For now, scientists tentatively say that the ripening process has taken place, and that they will further look into the matter.